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Print Recipe
Cake on the Pan "Spartacus" Recipe
I want to share a recipe for a very tasty, tender chocolate-honey cake in a pan. A wonderful dessert for family tea on cold autumn evenings!
Cook Time 120 minutes
Servings
Ingredients
Dough:
Cream:
Decoration:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Cream:
Decoration:
Instructions
  1. Let's start with the preparation of the cream. Milk put on the fire boil. In a separate bowl, mix the eggs, sugar, flour and vanilla sugar.
    Let's start with the preparation of the cream.
Milk put on the fire boil. In a separate bowl, mix the eggs, sugar, flour and vanilla sugar.
  2. In egg mixture of add half hot milk, well randomize, to mass has become homogeneous, without lumps. Pour the mixture into the remaining milk, stirring until thick. Cool.
    In egg mixture of add half hot milk, well randomize, to mass has become homogeneous, without lumps. Pour the mixture into the remaining milk, stirring until thick. Cool.
  3. Beat soft butter 3-4 minutes, continue to beat, adding to the oil 1-2 tbsp cream. The cream is ready.
    Beat soft butter 3-4 minutes, continue to beat, adding to the oil 1-2 tbsp cream. The cream is ready.
  4. Prepare the dough. Honey are posing on a small the fire. As soon as the honey begins to boil, add the soda, continuously stir. As soon as the foam becomes caramel color, add the butter. Continue to stir until the oil dissolves. Remove from heat, cool.
    Prepare the dough.
Honey are posing on a small the fire. As soon as the honey begins to boil, add the soda, continuously stir. As soon as the foam becomes caramel color, add the butter. Continue to stir until the oil dissolves. Remove from heat, cool.
  5. Mix eggs with a whisk with sugar.
    Mix eggs with a whisk with sugar.
  6. Add the honey-butter mixture. Stir well.
    Add the honey-butter mixture. Stir well.
  7. Parts add sifted flour with cocoa.
    Parts add sifted flour with cocoa.
  8. Grease the pan with butter, spread evenly with a spatula 3 tbsp of dough.
    Grease the pan with butter, spread evenly with a spatula 3 tbsp of dough.
  9. Fry under the lid on low heat for 5 minutes.
    Fry under the lid on low heat for 5 minutes.
  10. Then turn the cake, fry for another half a minute. Remove the pan from the heat. Remove the cake.
    Then turn the cake, fry for another half a minute. Remove the pan from the heat. Remove the cake.
  11. Next, the pan is lubricated with oil is no longer necessary. Prepare in the same way the remaining 4 cakes.
    Next, the pan is lubricated with oil is no longer necessary. Prepare in the same way the remaining 4 cakes.
  12. Ready cakes cut with a plate or split form d 18 cm
    Ready cakes cut with a plate or split form d 18 cm
  13. Put the cake together. On a dish spread the first cake. Abundantly miss the cream.
    Put the cake together.
On a dish spread the first cake. Abundantly miss the cream.
  14. Then also spread the rest of the cakes, spread them with cream.
    Then also spread the rest of the cakes, spread them with cream.
  15. Sides and the top of the cake, too, lubricate cream and align with a spatula.
    Sides and the top of the cake, too, lubricate cream and align with a spatula.
  16. Sprinkle the sides of the cake with chopped scraps.
    Sprinkle the sides of the cake with chopped scraps.
  17. Decorate the top of the cake with melted chocolate. Cake put away in refrigerator on night. Enjoy your tea!
    Decorate the top of the cake with melted chocolate.
Cake put away in refrigerator on night. Enjoy your tea!

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