| Cook Time | 40 minutes |
| Servings |
Ingredients
- 100 gram Oat flakes
- 2 pieces Banan
- 1 tablespoon Vegetable oil
- 1 piece Egg
Ingredients
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Instructions
- Grind oat flakes into flour in a coffee grinder.
- Bananas puree in a blender.
- Beat egg well.
- Add oat flour, banana puree, vegetable oil and milk to the egg. Beat until smooth.
- Heat the pan well. Bake the pancakes in a dry pan under the lid for about 1 minute on each side.
- Ready! Can be served with any dessert sauce. I lightly poured honey and sprinkled with non-melting powdered sugar.
