A very delicious chocolate roll turned out-without sugar and flour, a roll that you can eat in the evening with a calm soul. Do you have such a case - as the evening, so you want something delicious? Or am I the only one? If there are the same-I invite and promise-your conscience will be clear, and you are happy))). Try it?
Add the yolks one by one to the whites, beating with a mixer.
Mix cocoa powder, baking powder and starch.
Add the sifted cocoa mixture to the whites in parts, each time mixing well and carefully from the bottom up with a spatula or wooden spoon - DO not just MIX!
The last portion I mixed with a mixer at low speed
We got this kind of sponge dough.
Carefully grease the parchment with butter or olive or coconut - I took butter, do not grease the silicone Mat with anything.
Spread the dough and level it out.
I made a size of 30x30 cm
Put in a preheated 180 degree oven for 15 minutes.
Focus on your oven.
We take out the ready-made cake - DO not roll it up with the paper - it is without flour, so it is perfectly rolled up. Remove the parchment.
Cut the banana into small pieces. Add cottage cheese and honey if desired, and mix.
Roll the cake with the filling into a roll - it turns out quite small, not thick.
I lightly sprinkled powdered sugar (at the request of the waiting tasting husband).
You can eat immediately, you can put it in the refrigerator.
I cut off part of it immediately and put the rest in the refrigerator.
In the original source, there was a different cooking technology - I wrote as I did.