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 Brownies from Flax Flour Recipe
To be honest, I doubted whether it was worth posting a recipe, but these brownies need to be tried. The recipe is perfect for those who follow the figure.
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Lean Food, Morning Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Lean Food, Morning Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the prunes, steam them, chop them (you can make them even smaller than in the photo).
    Wash the prunes, steam them, chop them (you can make them even smaller than in the photo).
  2. Mix cocoa and flour. At this stage, you can add other spices that you like.
    Mix cocoa and flour. At this stage, you can add other spices that you like.
  3. Add the prunes to the dry mixture. Mix well. You can add a finely chopped banana (for those who like this taste in baking. I don't like banana anymore)
    Add the prunes to the dry mixture. Mix well. You can add a finely chopped banana (for those who like this taste in baking. I don't like banana anymore)
  4. Add water and stir.
    Add water and stir.
  5. We put it in a mold (I have silicone - without lubrication), put it in a preheated 170 ° C oven for 30-35 minutes.
    We put it in a mold (I have silicone - without lubrication), put it in a preheated 170 ° C oven for 30-35 minutes.
  6. Remove, cool at room temperature.
    Remove, cool at room temperature.
  7. And be sure to chill in the refrigerator. It's better to leave it there overnight. Flaxseed flour should "cool down" well during baking. Enjoy your meal.
    And be sure to chill in the refrigerator. It's better to leave it there overnight. Flaxseed flour should "cool down" well during baking. Enjoy your meal.
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