Cottage cheese and Flax Cubes with Walnuts Recipe
A very simple recipe for a delicious, low-calorie and healthy dish. I fell in love with these unusual cubes.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. If there are dry grains in the cottage cheese, grind it in a blender. Chop the nuts. Mix all the necessary ingredients. Depending on your preferences, you can add salt/sugar.
  2. Form any cubes or any other shapes that you want (it is formed very easily, does not crumble). At this stage, you can send it to the freezer for later, but store it for no more than 2 months (which I did, because it was the disposal of excess cottage cheese).
  3. Bake these cubes in the oven for 20 minutes on one side and 5 minutes on the other at a temperature of 190 ° (both fresh and defrosted). They are very uplifting. You can also just cook in a frying pan like pancakes. The output is 4 flax-curd cubes of 70 grams. One has 135.5 calories, 14 proteins, 7.6 fats, 3 carbohydrates. They are well saturated, but incredibly airy in themselves. Enjoy your meal!
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