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Easter Cottage Cheese "Creamy" Recipe
Cottage cheese Easter is a special traditional dish. It can be raw, custard, boiled. And every housewife has her favorite recipe. We really like this option - the taste of cream cheese cake. Quickly cooked and rapidly eaten!))) Try?
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cheese, if heterogeneous, RUB through a sieve, add the cream cheese.
    Cheese, if heterogeneous, RUB through a sieve, add the cream cheese.
  2. Yolks with sugar and vanilla sugar beat with a mixer.
    Yolks with sugar and vanilla sugar beat with a mixer.
  3. Bring the cream to a boil and pour under the mixer blades to the yolks.
    Bring the cream to a boil and pour under the mixer blades to the yolks.
  4. Add the mass to the curd mass, beat with a mixer. Add dried fruits and mix.
    Add the mass to the curd mass, beat with a mixer.
Add dried fruits and mix.
  5. A form lay half folded damp gauze. Form put in a container so that it was where to drain the serum.
    A form lay half folded damp gauze.
Form put in a container so that it was where to drain the serum.
  6. Lay out mass. Cover the ends of the gauze. Put in the refrigerator overnight. The cargo did not put.
    Lay out mass.
Cover the ends of the gauze.
Put in the refrigerator overnight.
The cargo did not put.
  7. Turn the form into the dish. Remove the form and gauze. Decorate as desired.
    Turn the form into the dish.
Remove the form and gauze.
Decorate as desired.
  8. Tender and delicious cake.
    Tender and delicious cake.

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