If cottage cheese dry grains - grind it in a blender. Chop the nuts. Mix all the necessary ingredients. Depending on your preference, you can add salt/sugar.
To form any cubes or any other forms which will want (to be molded very easily, does not disintegrate). At this stage, you can send to the freezer for later, but store no more than 2 months (which I did, because it was the disposal of excess cottage cheese).
Bake such cubes in the oven for 20 minutes on the one hand and 5 minutes on the other at 190° (both fresh and thawed). They're very uplifting. You can also just cook in a pan like pancakes. The output of 4 flax-cottage cheese cubes of 70 grams. In one 135.5 calories, 14 proteins, 7.6 fats, 3 carbohydrates. They are well saturated, but by themselves are incredibly airy. Bon appetit!