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 Mushrooms Stuffed with Cheese and Walnuts Recipe
Very tasty, juicy, flavorful, nutritious mushrooms are obtained. Very protein dish, I recommend to serve it necessarily vegetables (fiber).
Course Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Remove the legs from the mushrooms and
    Remove the legs from the mushrooms and
  2. cut them into small cubes.
    cut them into small cubes.
  3. Add to the chopped mushrooms cheese on a small grater, crushed garlic, chopped herbs,
    Add to the chopped mushrooms cheese on a small grater, crushed garlic, chopped herbs,
  4. walnuts and salt crushed in a mortar. Stir.
    walnuts and salt crushed in a mortar. Stir.
  5. Add a little salt to the mushroom caps from the inside. Stuff with the filling, tightly tamping.
    Add a little salt to the mushroom caps from the inside. Stuff with the filling, tightly tamping.
  6. Put the mushrooms on a baking sheet. Top with a little grated cheese on a small grater.
    Put the mushrooms on a baking sheet. Top with a little grated cheese on a small grater.
  7. Bake for 7-10 minutes in a preheated oven to 170C. Bon Appetit!
    Bake for 7-10 minutes in a preheated oven to 170C. Bon Appetit!
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