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Print Recipe
Easter Caramel Cake from Cottage Cheese Recipe
An integral part of the Easter table is Easter. It is made only at Easter, but our family is always ready to eat it. We always prepare chocolate, a recipe which I shared last year, and caramel.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Nuts fry and chop. Wash and dry the raisins Cottage cheese, butter at room temperature and boiled condensed milk, vanilla whisk blender until smooth.
    Nuts fry and chop.
Wash and dry the raisins
Cottage cheese, butter at room temperature and boiled condensed milk, vanilla whisk blender until smooth.
  2. Add candied fruits, raisins and nuts.
    Add candied fruits, raisins and nuts.
  3. In form ( you can use a colander, a sieve), lined with wet gauze, put the mass. And put in a bowl.
    In form ( you can use a colander, a sieve), lined with wet gauze, put the mass. And put in a bowl.
  4. From the top to deliver the goods and in the fridge for 24 hours, periodically draining liquid.
    From the top to deliver the goods and in the fridge for 24 hours, periodically draining liquid.
  5. Turn over, remove the beekeeper and carefully remove the gauze.
    Turn over, remove the beekeeper and carefully remove the gauze.
  6. Happy Easter.
    Happy Easter.

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