Courgettes in Mustard and Honey Sauce Recipe
A spicy, delicious, light dish! And the mustard-honey sauce is just a miracle here! Friends, we, of course, fry zucchini! Everything is so fast, so simple! Perfect for the table!
Course
Dinner Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Second Course Dishes
Cuisine
Uzbek Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
15
minutes
Servings
4
Cook Time
15
minutes
Ingredients
Main course:
3
pieces
Courgettes
1
piece
Garlic
Vegetable oil
for fry
Salt
to taste
Sauce:
1
tablespoon
Mustard
1
tablespoon
Honey
1
teaspoon
Vinegar
1/2
glasses
Water
Seasoning
to taste
Instructions
Cut the zucchini into slices.
Cut the garlic into slices.
Combine and mix all the ingredients for the sauce (spices to taste)
Heat the oil in a frying pan, put the zucchini.
Fry on both sides.
Put the zucchini on a plate and add salt.
In the same oil, put out a little garlic.
Pour our sauce over the garlic.
Spread the zucchini sauce.
And then, stirring (briefly).
The dish is ready. Enjoy your meal.
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