Print Recipe
Pork in Mustard Honey Sauce Recipe
Pork in mustard-honey sauce is a great option for a family dinner. This dish is made from ordinary products, and the result is a real delicacy. Sweet and spicy sauce gives pork tenderness and juiciness. Perfectly combined with any garnish, whether potatoes, beans, cereals, pasta or fresh vegetables and herbs. Cooking pork is quite simple, but the result will be great and will certainly enjoy your family.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. For the preparation of the dish we need pork without bones, cut into medium pieces. Honey, soy sauce, onions, ground paprika, pepper, salt and sunflower oil. Mustard I have a sharp and has a strong rich taste. But you can take a mustard of mild flavor or sweet.
    For the preparation of the dish we need pork without bones, cut into medium pieces. Honey, soy sauce, onions, ground paprika, pepper, salt and sunflower oil. Mustard I have a sharp and has a strong rich taste. But you can take a mustard of mild flavor or sweet.
  2. In a frying pan over high heat sunflower oil, put the pieces of pork in it. Fry the meat to brown a little. Next, add the diced onion. Approximately fry for another 10 minutes stirring. Then add water (hot or cold) to the meat, cover the pan with a lid and simmer for 10-15 minutes.
    In a frying pan over high heat sunflower oil, put the pieces of pork in it. Fry the meat to brown a little. Next, add the diced onion. Approximately fry for another 10 minutes stirring.
Then add water (hot or cold) to the meat, cover the pan with a lid and simmer for 10-15 minutes.
  3. In a separate bowl, mix ground paprika, black pepper with mustard and honey, add soy sauce and salt. Everything thoroughly to combine.
    In a separate bowl, mix ground paprika, black pepper with mustard and honey, add soy sauce and salt. Everything thoroughly to combine.
  4. The resulting sauce is added to the meat, stir and continue to simmer under a closed lid for another 15-20 minutes.
    The resulting sauce is added to the meat, stir and continue to simmer under a closed lid for another 15-20 minutes.
  5. At the end of stewing, the sauce thickens and the finished meat should be easily pierced with a fork. A few minutes before the end of stewing, try the meat with salt and if necessary, you can add. Be sure to taste the dish, as it all depends on the degree of salinity of soy sauce and your personal preferences. Pork with sauce and serve with any garnish.
    At the end of stewing, the sauce thickens and the finished meat should be easily pierced with a fork. A few minutes before the end of stewing, try the meat with salt and if necessary, you can add. Be sure to taste the dish, as it all depends on the degree of salinity of soy sauce and your personal preferences.
Pork with sauce and serve with any garnish.

Related Post

Pork with Vegetables in Bulgarian Recipe
views 3
Pork with Vegetables in Bulgarian Recipe - Kavarma is a well-known Bulgarian dish, which is prepared from meat and vegetables. Classic kavarma is prep...
Potato Gratin with Minced Meat and Paprika Recipe
views 2
Potato Gratin with Minced Meat and Paprika Recipe - The dish is simple and hearty. Gratin can be prepared for lunch and dinner. Also suitable for a g...
Lunch for the whole Family Recipe
views 2
Lunch for the whole Family Recipe - Very tasty dinner for the whole family, which is prepared very simply, and it turns out extremely tasty offer you ...
Buckwheat with Liver in Honey Sauce Recipe
views 1
- Dishes from the liver are very useful, tasty and budget, there are many recipes for its preparation. Liver according to this recipe is very tender a...
Homemade Roast with Ribs and Potatoes Recipe
views 1
Homemade Roast with Ribs and Potatoes Recipe - Hearty, cozy, homemade dish. Just for cool autumn days. This roast is just a song, a fairy tale and a p...
Kulesh “Field” Recipe
views 6
Kulesh "Field" Recipe - You need to take a walk with the children, to cope in the garden, and even a hungry husband for lunch will come... S...

Leave a Reply

Your email address will not be published. Required fields are marked *