•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Italian Courgettes with Mozzarella Recipe
The recipe for these zucchini I saw on the website of Italian cuisine, but slightly changed it in the ingredients. In the original, tomatoes are taken in their own juice, mozzarella cheese in balls, marjoram-a sprig of fresh. Try this wonderful dish, especially since it is the season of fresh vegetables and fresh herbs.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Zucchini cut into thin slices. Salt, add Italian herbs and oregano, pour 1 tbsp of olive oil.
    Zucchini cut into thin slices. Salt, add Italian herbs and oregano, pour 1 tbsp of olive oil.
  2. Stir. Garlic finely chop. Cook the tomatoes. I use cherry. Take a suitable form, such a size to fit the slices of zucchini in one layer or overlap. Grease the form of olive oil 0.5 tbs.
    Stir. Garlic finely chop. Cook the tomatoes. I use cherry. Take a suitable form, such a size to fit the slices of zucchini in one layer or overlap. Grease the form of olive oil 0.5 tbs.
  3. I took the glass and the zucchini will be delivered to her. Nicely laid out slices of zucchini. Sprinkle with chopped garlic on top. I cut cherry in half. Two tablespoons of tomato sauce diluted with water. Can be use pasta tomato or take simply tomato juice 70 ml. Better-tomatoes in own juice.
    I took the glass and the zucchini will be delivered to her. Nicely laid out slices of zucchini. Sprinkle with chopped garlic on top. I cut cherry in half. Two tablespoons of tomato sauce diluted with water. Can be use pasta tomato or take simply tomato juice 70 ml. Better-tomatoes in own juice.
  4. Spread the cherry on top of zucchini, pour the diluted sauce. I cut mozzarella into thin slices. Perfect mozzarella balls.
    Spread the cherry on top of zucchini, pour the diluted sauce. I cut mozzarella into thin slices. Perfect mozzarella balls.
  5. Lay out beautifully mozzarella all over the surface. Sprinkle the top of the remaining 0.5tbs of olive oil. Since I have a glass form, I put it in the oven immediately, without heating. Put the t-180 C and time of 15 minutes.
    Lay out beautifully mozzarella all over the surface. Sprinkle the top of the remaining 0.5tbs of olive oil. Since I have a glass form, I put it in the oven immediately, without heating. Put the t-180 C and time of 15 minutes.
  6. I'll also take the green onions and Basil leaves for serving. Onions very finely cut.
    I'll also take the green onions and Basil leaves for serving. Onions very finely cut.
  7. The dish is ready, take it out of the oven. 15 minutes was enough for me. Be guided by your oven. Don't let the cheese burn! Mozzarella should be Golden in color. Serve sprinkled with green onions and garnish with small leaves of fresh Basil.
    The dish is ready, take it out of the oven. 15 minutes was enough for me. Be guided by your oven. Don't let the cheese burn! Mozzarella should be Golden in color. Serve sprinkled with green onions and garnish with small leaves of fresh Basil.
  8. What a beauty!
    What a beauty!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of