Cream Sauce with Red Pepper Recipe
Very tasty sauce. Suitable for various dishes – for side dishes (rice, spaghetti), chicken dishes. Moderately spicy and spicy, we like it, I hope you like it too.
Servings
10
Cook Time
30minutes
Servings
10
Cook Time
30minutes
Ingredients
Instructions
  1. Bake the red sweet pepper in the oven for 5-7 minutes. Remove from the oven, transfer to a glass bowl, cover with something on top and leave for 5 minutes. After this time, remove the skin from the pepper and remove the stalk.
  2. Finely chop one large onion and fry in vegetable oil until golden brown.
  3. Fried onions and peppers baked in the oven, grind to a puree with a blender.
  4. Pour the mixture from the blender into the frying pan where the onion was fried, add the cream and put it on the fire. Stir constantly. When it boils, pour in the wine and carefully pour in the flour so that there are no lumps. Cook until thickened, stirring constantly. At the end, add salt, red hot pepper and lemon juice. Stir, let boil and turn off.
  5. Ready!
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