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Print Recipe
Sweet and Sour Sauce with Pineapple and Pepper Recipe
Sweet and sour sauce is suitable for dishes made of pork, poultry and fish. This sauce can be served with a ready-made dish, marinated in the sauce or cooked directly in it.
Course Snacks
Cuisine Chinese
Cook Time 20 minutes
Servings
Ingredients
Course Snacks
Cuisine Chinese
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the bell pepper into small pieces.
    Cut the bell pepper into small pieces.
  2. Pineapple also cut into medium-sized.
    Pineapple also cut into medium-sized.
  3. Bulgarian pepper fry in vegetable oil.
    Bulgarian pepper fry in vegetable oil.
  4. Squeeze out the juice of half a lemon, dilute 100 ml of hot water.
    Squeeze out the juice of half a lemon, dilute 100 ml of hot water.
  5. Add the pineapple and lemon water to the pepper and simmer for 7 minutes.
    Add the pineapple and lemon water to the pepper and simmer for 7 minutes.
  6. Dissolve the flour in 50 ml of water and add to the rest of the ingredients. Continue to simmer until thick.
    Dissolve the flour in 50 ml of water and add to the rest of the ingredients. Continue to simmer until thick.
  7. At the end, add the honey, stir, and let stand for a few minutes.
    At the end, add the honey, stir, and let stand for a few minutes.

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