Salad with potatoes, mushrooms and baked garlic. In the post, you can not do without potatoes. We were pleasantly surprised by the salad with baked garlic, fragrant, with a rich taste of greens, rich and delicious.
Very tasty cake that will saturate and cheer up in the coolest autumn weather. The recipe is made with small changes: I have chicken and Turkey meat, and in the recipe of the author chicken and duck meat.
Very tasty dish of Mediterranean cuisine. Seafood in combination with asparagus and broccoli will give an amazing boost of energy and undoubted benefits.
The first time I tried this dish in the late 90’s (There were such stalls selling Chinese food. Why disappeared – don’t know. There was an interesting and varied menu. Quick and tasty. Like in American movies. Food in boxes, chopsticks were given separately. You go home – bought on the road and the evening is free. Better Shawarma anyway. That’s the name I remember. It turns out to be a real and very famous recipe, canonized in China.
Fruit dessert of Thai cuisine-caramel bananas in coconut. Fried bananas in batter, obtained in a beautiful appetizing crust. Complement the dessert of caramel bananas with a ball of cream ice cream, pour chocolate syrup!
I cook this dish quite often. In my opinion, the main thing in it is sauce. It is a combination of delicate creamy flavor with the acidity of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. For this stew fish can be cooked in different ways. You can pan in flour and fry, and you can cook in su Form. In su, the fish turns out very tender, and fried a little stouter, but with the additional delicious taste. An interesting shade gives the dish a combination of red and white fish. Serve with Ratatouille, as in this recipe, or with crumbly rice.
This is a very tasty and simple dish. Very easy to prepare. Might as well replace a light dinner.
Very tasty mushrooms turned out, loved it! In principle, the dish is inexpensive and easy,so you can experiment.
Salad with potatoes, mushrooms and baked garlic. In post no potatoes can not do. We were pleasantly surprised by the salad with baked garlic, fragrant, with a rich taste of greens, nourishing and very tasty.
In the Cantonese dialect of Chinese the name of this dish means “a small gift”. “Dim sum” – steamed small edible treasures hidden in dough baskets are popular in almost all Asian territory. But the most favorite dish is still, I think, it is the Chinese. The filling can be different. Today we have a chopped seafood.