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Print Recipe
Cutlets with Vegetables in Red Sauce Recipe
Cutlets, in my opinion, like everyone. There are many recipes for cooking cutlets. I offer you, dear cooks, my recipe for this simple dish. I hope you like it.
Cook Time 60 minutes
Servings
Ingredients
For minced meat:
For sauce:
Cook Time 60 minutes
Servings
Ingredients
For minced meat:
For sauce:
Instructions
  1. Onions (1 PC.) and carrots (1 PC.) cut into any large pieces.
    Onions (1 PC.) and carrots (1 PC.) cut into any large pieces.
  2. Add vegetable oil to the pan (2 tablespoons), add 1 tablespoon of butter.
    Add vegetable oil to the pan (2 tablespoons), add 1 tablespoon of butter.
  3. Saute the onions and carrots until light Golden brown. Then add the cooled passer to the chopper / blender and punch until smooth.
    Saute the onions and carrots until light Golden brown. Then add the cooled passer to the chopper / blender and punch until smooth.
  4. Soak a loaf (2 slices) in milk (50 ml), then punch it in a chopper/blender until smooth.
    Soak a loaf (2 slices) in milk (50 ml), then punch it in a chopper/blender until smooth.
  5. Add salt and ground black pepper to the prepared mince, add chopped onions and carrots, add bread porridge, add milk, in which the slices of loaf were soaked.
    Add salt and ground black pepper to the prepared mince, add chopped onions and carrots, add bread porridge, add milk, in which the slices of loaf were soaked.
  6. Mix the minced meat well.
    Mix the minced meat well.
  7. Form cutlets from the prepared minced meat, pan the cutlets in breadcrumbs.
    Form cutlets from the prepared minced meat, pan the cutlets in breadcrumbs.
  8. Add 2 tablespoons of vegetable oil to the form, lay out the cutlets and send the form with the cutlets to the oven preheated to t 180* C for baking the cutlets.
    Add 2 tablespoons of vegetable oil to the form, lay out the cutlets and send the form with the cutlets to the oven preheated to t 180* C for baking the cutlets.
  9. Bake the cutlets until ready. When you click on them with a fork, a light juice should appear.
    Bake the cutlets until ready. When you click on them with a fork, a light juice should appear.
  10. For the sauce: Add the flour (1 tablespoon with a slide) to the saucepan. Fry the flour until creamy without adding oil over low heat, stirring slightly.
    For the sauce:
Add the flour (1 tablespoon with a slide) to the saucepan. Fry the flour until creamy without adding oil over low heat, stirring slightly.
  11. Then add 500 ml. water, add butter (1 tablespoon). As soon as the mixture boils, add 1 tablespoon of tomato paste.
    Then add 500 ml. water, add butter (1 tablespoon). As soon as the mixture boils, add 1 tablespoon of tomato paste.
  12. Then add 1 teaspoon of sweet paprika. The mixture is well boiled to the desired density over low heat, stirring occasionally. In 3-5 minutes. add the herb mixture until the sauce is ready.
    Then add 1 teaspoon of sweet paprika. The mixture is well boiled to the desired density over low heat, stirring occasionally. In 3-5 minutes. add the herb mixture until the sauce is ready.
  13. The sauce is ready.
    The sauce is ready.
  14. Serve your favorite side dish with the cutlets.
    Serve your favorite side dish with the cutlets.
  15. Bon Appetit!
    Bon Appetit!

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