Cream Sauce with Red Pepper Recipe
Very tasty sauce. Suitable for various dishes-for side dishes (rice, spaghetti), chicken dishes. Moderately sharp and spicy, we like, I hope you will like it too.
Servings
10
Cook Time
30minutes
Servings
10
Cook Time
30minutes
Ingredients
Instructions
  1. Red sweet pepper bake in the oven for 5-7 minutes. Remove from the oven put in a glass bowl, cover with something on top and leave for 5 minutes. After this time, remove the skin from the pepper and remove the stalk.
  2. One large onion finely cut and fry in vegetable oil until Golden brown.
  3. Fried onions and peppers, baked in the oven to grind to a state of puree blender.
  4. In the pan, where fried onions, pour the mixture out of a blender, add the cream and put on fire. Stir constantly. When it boils, pour the wine and add the flour gently to avoid lumps. Cook until thick, stirring constantly. At the end add salt, red hot pepper and lemon juice. Stir, let boil and turn off.
  5. Ready!

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