Cream Souffle with Matcha Tea Recipe
I offer you a creamy souffle based on Japanese green tea matcha. This is a delicate dessert with a very fine structure, an extraordinary color and an incredibly pleasant, amazing taste.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Souffle:
Cream:
Instructions
  1. Soak the gelatin in water.
  2. Measure out 200 grams cream.
  3. Pour 200 grams of milk into a saucepan.
  4. Add 8 gram of matcha tea.
  5. Add the cream and mix well. Put a saucepan on the fire, bring the mixture to a boil, stirring constantly, but do not boil. Remove from heat, add gelatin, stir until it is completely dissolved.
  6. Then strain.
  7. Pour into molds and put in the refrigerator for 2-3 hours until completely solidified.
  8. For the cream, combine the curd cheese, cream and powdered sugar in a Cup. Beat on medium-high speed for 3-4 minutes until stable peaks form. Transfer the cream to a pastry bag with a nozzle.
  9. Put the cream on the souffle. Put in the refrigerator for 10-15 minutes.
  10. Garnish with mint leaves and serve.
  11. Bon Appetit!
  12. Enjoy.
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