In my family, they love fish and the priority salads on our New Year's table are made from fish. I suggest you prepare a salad from an unusual combination of products that will not leave anyone indifferent! And the sauce for it will be a tomato-cream souffle.
- Soak the gelatin in cold water for the time specified in the instructions and warm it up in a microwave oven until the gelatin dissolves, but do not bring it to a boil. Cool slightly and mix with tomato and cream paste. Put the glasses at an angle and pour our sauce into them. Put in the refrigerator for 2 hours to stabilize.