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Print Recipe
Cherry-Curd Souffle Recipe
Very quick to prepare, but at the same time very tasty and delicate dessert! It will look great on the festive table, and will not affect the figure at all)
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fill the gelatin with water and leave for 15 minutes to swell. It is better to take instant gelatin.
    Fill the gelatin with water and leave for 15 minutes to swell. It is better to take instant gelatin.
  2. In the bowl of a blender, combine the fermented baked milk, cottage cheese, sugar and cherries. If the berries are frozen, then defrost them in advance. Beat until smooth.
    In the bowl of a blender, combine the fermented baked milk, cottage cheese, sugar and cherries. If the berries are frozen, then defrost them in advance. Beat until smooth.
  3. Bring the gelatin to dissolve in a microwave oven or in a water bath.
    Bring the gelatin to dissolve in a microwave oven or in a water bath.
  4. In the bowl of a blender, add the gelatin and beat again.
    In the bowl of a blender, add the gelatin and beat again.
  5. Pour the souffle into the cremans and put it in the refrigerator for an hour, to solidify. Enjoy)
    Pour the souffle into the cremans and put it in the refrigerator for an hour, to solidify. Enjoy)

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