Cream Soup ” Sea” Recipe
The simplicity of cooking will delight housewives, and the luxurious taste will surprise your loved ones and guests.
Servings Prep Time
4 10minutes
Cook Time
50minutes
Servings Prep Time
4 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. For this soup, I use a trout soup set – head, spine, tail, fins. This set makes a very good fish broth.
  2. Add peeled onion, pepper (peas), water, salt to the soup set, bring to a boil and cook until tender for 30-35 minutes.
  3. While the broth is cooking, peel the shrimp.
  4. Peel the potatoes and cut them into slices.
  5. Cut the crab sticks, leaving a few pieces for decoration.
  6. Remove the fish from the finished broth to separate it from the bones.
  7. Strain the broth, you can throw the onion away (but I left it), add potatoes to the broth and cook until tender. Then add the shrimp, bring to a boil and cook for 1 minute. Take out a few pieces of shrimp for decoration.
  8. Add the crab sticks and fish, bring to a boil and remove from heat.
  9. Chop the soup with a blender, add cream and heat over medium heat for 5 minutes.
  10. Pour the soup on plates, garnish with delayed shrimp and crab sticks, a sprig of dill.
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