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Print Recipe
Sea Cocktail Soup Recipe
Simple and low-calorie vegetable soup with a sea cocktail - lovers of seafood and watching the figure. Such an easy soup - we just love these!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Clean the carrots, the potatoes, the onion, break it into florets cabbage (if using fresh). Put the whole vegetables (!) in a saucepan, pour cold water. Once the soup comes to a boil - season with salt, add spices. Boil about half an hour.
    Clean the carrots, the potatoes, the onion, break it into florets cabbage (if using fresh). Put the whole vegetables (!) in a saucepan, pour cold water. Once the soup comes to a boil - season with salt, add spices. Boil about half an hour.
  3. Ready the vegetables, remove from broth.
    Ready the vegetables, remove from broth.
  4. Put in a saucepan with broth seafood cocktail, add the tomato paste. Cook for 10-15 minutes.
    Put in a saucepan with broth seafood cocktail, add the tomato paste. Cook for 10-15 minutes.
  5. Carrots, cabbage, and potatoes, chop, put it on plates (bow to throw out), pour the broth with the seafood.
    Carrots, cabbage, and potatoes, chop, put it on plates (bow to throw out), pour the broth with the seafood.

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