Clean the carrots, the potatoes, the onion, break it into florets cabbage (if using fresh). Put the whole vegetables (!) in a saucepan, pour cold water. Once the soup comes to a boil - season with salt, add spices. Boil about half an hour.
Ready the vegetables, remove from broth.
Put in a saucepan with broth seafood cocktail, add the tomato paste. Cook for 10-15 minutes.
Carrots, cabbage, and potatoes, chop, put it on plates (bow to throw out), pour the broth with the seafood.