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Print Recipe
Cream Soup with Garlic Recipe
From a minimum of ingredients, simple and delicious soup. This soup will decorate your meal and warm in cold days.
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Garlic peel. Take a saucepan or pot in 1 liter. Pour 1 tablespoon of oil in there and fry the garlic over low heat until soft. Stir from time to time. It will take about 6-7 minutes.
    Garlic peel. Take a saucepan or pot in 1 liter. Pour 1 tablespoon of oil in there and fry the garlic over low heat until soft. Stir from time to time. It will take about 6-7 minutes.
  2. Pour broth or water. Add spices. Bring to a boil and cook for 15 minutes at a small boil without a lid.
    Pour broth or water. Add spices. Bring to a boil and cook for 15 minutes at a small boil without a lid.
  3. Stir the yolks with a fork with 1 tbsp. oil and add 2-3 tbsp a spoon of broth, stirring so the yolks don't curdle.
    Stir the yolks with a fork with 1 tbsp. oil and add 2-3 tbsp a spoon of broth, stirring so the yolks don't curdle.
  4. Garlic whisk immersion blender or rub through a sieve. Egg mass of add to garlic. Stir and warm the soup, avoiding boiling.
    Garlic whisk immersion blender or rub through a sieve. Egg mass of add to garlic. Stir and warm the soup, avoiding boiling.
  5. You can pour into cups or bowls, garnish with fresh/dried parsley. If you serve with toast, two slices of bread, slice finely and dry 2-3 minutes in the microwave or the oven.
    You can pour into cups or bowls, garnish with fresh/dried parsley. If you serve with toast, two slices of bread, slice finely and dry 2-3 minutes in the microwave or the oven.

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