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Print Recipe
Pumpkin Cream Soup with Chicken Liver Recipe
Quite simple, interesting and healthy soup.
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Onion and carrot cut into cubes.
    Onion and carrot cut into cubes.
  2. Fry in pumpkin oil until soft, add crushed garlic and fry for a few of minutes.
    Fry in pumpkin oil until soft, add crushed garlic and fry for a few of minutes.
  3. Pumpkin to clear, cut into big cubes.
    Pumpkin to clear, cut into big cubes.
  4. Cover with water, add thyme and rosemary, bring to a boil and cook for 20 minutes over medium heat.
    Cover with water, add thyme and rosemary, bring to a boil and cook for 20 minutes over medium heat.
  5. At this time, the chicken livers, rinse and pat dry with paper towel. Fry for 3 minutes on each side over high heat.
    At this time, the chicken livers, rinse and pat dry with paper towel. Fry for 3 minutes on each side over high heat.
  6. To shift the liver into the cup and close tightly with foil. Thus it will reach readiness.
    To shift the liver into the cup and close tightly with foil. Thus it will reach readiness.
  7. In a pot of already soft pumpkin add the fried vegetables, boil for a few minutes.
    In a pot of already soft pumpkin add the fried vegetables, boil for a few minutes.
  8. The pumpkin beat with a blender. (I do it right in the pot, where the pumpkin was cooked).
    The pumpkin beat with a blender. (I do it right in the pot, where the pumpkin was cooked).
  9. Return the pot to the fire. Add the sour cream, add butter. Season with salt and pepper. Warm up for 5-7 minutes more.
    Return the pot to the fire. Add the sour cream, add butter. Season with salt and pepper. Warm up for 5-7 minutes more.
  10. Slice chicken liver into small pieces. Soup pour on plates, put on top of the liver and roasted pumpkin seeds.
    Slice chicken liver into small pieces. Soup pour on plates, put on top of the liver and roasted pumpkin seeds.
  11. The soup is ready.
    The soup is ready.

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