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Print Recipe
Cream Soup " Sea" Recipe
Simplicity of cooking will delight Housewives, and a luxurious taste will surprise your loved ones and guests.
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. For this soup I use a set of trout soup-head, ridge, tail, fins. From this set, a very good fish broth.
    For this soup I use a set of trout soup-head, ridge, tail, fins. From this set, a very good fish broth.
  2. To soup set add peeled onion, pepper (peas), water, salt, bring to a boil and cook until ready 30-35 minutes.
    To soup set add peeled onion, pepper (peas), water, salt, bring to a boil and cook until ready 30-35 minutes.
  3. While cooking the broth, clean shrimp.
    While cooking the broth, clean shrimp.
  4. Peel and slice potatoes.
    Peel and slice potatoes.
  5. Slice the crab sticks, leaving a few pieces for decoration.
    Slice the crab sticks, leaving a few pieces for decoration.
  6. From the finished broth to remove the fish to separate it from the bones.
    From the finished broth to remove the fish to separate it from the bones.
  7. Drain the broth, onion can be discarded (but I left), add potatoes to the broth and cook until it is ready. Then add shrimp, bring to a boil and cook for 1 minute. Pull out a few pieces of shrimp for decoration.
    Drain the broth, onion can be discarded (but I left), add potatoes to the broth and cook until it is ready. Then add shrimp, bring to a boil and cook for 1 minute. Pull out a few pieces of shrimp for decoration.
  8. Add crab sticks and fish, bring to a boil and remove from heat.
    Add crab sticks and fish, bring to a boil and remove from heat.
  9. Grind the soup with a blender, add cream and warm over medium heat for 5 minutes.
    Grind the soup with a blender, add cream and warm over medium heat for 5 minutes.
  10. Pour soup on plates, decorate with delayed shrimps and crab sticks, a sprig of dill.
    Pour soup on plates, decorate with delayed shrimps and crab sticks, a sprig of dill.

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