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Print Recipe
Chicken Cream Soup with Noodles Recipe
Very, very tasty soup. Perfect for both adults and children.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Let's start with the broth. Chicken leg pour 2 liters of water and boil until tender. Then get ready meat, separate it from the bones and break it into pieces, laying it aside.
    Let's start with the broth. Chicken leg pour 2 liters of water and boil until tender. Then get ready meat, separate it from the bones and break it into pieces, laying it aside.
  2. Carrots and onions peel and cut into cubes. In a pan heat the butter and fry the onions and carrots, add 3 tbsp soy sauce. Remove from heat.
    Carrots and onions peel and cut into cubes. In a pan heat the butter and fry the onions and carrots, add 3 tbsp soy sauce. Remove from heat.
  3. Peel the potatoes and cut into cubes. Into the broth put the potatoes and sauteed onions and carrots. Cook until the vegetables are tender. Salt and pepper to taste.
    Peel the potatoes and cut into cubes. Into the broth put the potatoes and sauteed onions and carrots. Cook until the vegetables are tender. Salt and pepper to taste.
  4. While the soup is boiled, boil noodles and rinse them with cold water.
    While the soup is boiled, boil noodles and rinse them with cold water.
  5. When the vegetables in the soup are ready, remove it from the fire and mashed with a blender. Then add the cream and warm the soup.
    When the vegetables in the soup are ready, remove it from the fire and mashed with a blender. Then add the cream and warm the soup.
  6. In the finished soup add the noodles and meat. Serve sprinkled with parsley.
    In the finished soup add the noodles and meat. Serve sprinkled with parsley.

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