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 Cream Soup with Popcorn "Movie Ticket" Recipe
This simple and at the same time unusual recipe will be a great accompaniment to a home movie show or a fun party with friends. The most delicate delicious soup, the crunch of sunny popcorn — and a great mood is guaranteed!
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a deep saucepan, melt the butter and fry the finely chopped onion on it.
    In a deep saucepan, melt the butter and fry the finely chopped onion on it.
  2. As soon as the onion becomes transparent, add the corn and fry everything together for 5-7 minutes. The liquid from the can of corn should be drained into a separate bowl (you will need it later).
    As soon as the onion becomes transparent, add the corn and fry everything together for 5-7 minutes. The liquid from the can of corn should be drained into a separate bowl (you will need it later).
  3. Pour in the corn broth, season with salt and pepper to taste. Cover and cook over low heat for 20 minutes.
    Pour in the corn broth, season with salt and pepper to taste. Cover and cook over low heat for 20 minutes.
  4. After that, grind the contents of the pan with a blender until smooth. Add the liquid that we poured out of the can of corn. About three tablespoons will be enough.
    After that, grind the contents of the pan with a blender until smooth. Add the liquid that we poured out of the can of corn. About three tablespoons will be enough.
  5. Strain the finished soup through a sieve, on which all the corn husks should settle. In any case, do not skip this step. Otherwise, the soup will not be so tender.
    Strain the finished soup through a sieve, on which all the corn husks should settle. In any case, do not skip this step. Otherwise, the soup will not be so tender.
  6. Add hot cream.
    Add hot cream.
  7. Mix everything until smooth and leave it under the lid to keep the soup warm.
    Mix everything until smooth and leave it under the lid to keep the soup warm.
  8. We're finally making popcorn! I used a semi-finished product to cook it in the microwave.
    We're finally making popcorn! I used a semi-finished product to cook it in the microwave.
  9. Hot soup is poured into cups or bowls. And it is served with popcorn, which can be added directly to the soup, like croutons.
    Hot soup is poured into cups or bowls. And it is served with popcorn, which can be added directly to the soup, like croutons.
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