Creamy Soup made from Beef Liver Recipe
Very delicate, fragrant, and the taste is so pleasant. Cooking is very simple. You’ll love this soup.
Course
First Course Dishes
,
Lunch Second Breakfast Dishes
Cuisine
Russian Cuisine
Servings
Prep Time
4
10
minutes
Cook Time
35
minutes
Servings
Prep Time
4
10
minutes
Cook Time
35
minutes
Ingredients
400-450
gram
Beef liver
(Liver cooled)
1
piece
Carrot
1
piece
Onion
1
piece
Leek
1
bunch
Parsley
1.4
liters
Water
300
ml
Sour Cream (20%)
Salt
(to taste)
2
tablespoons
Flour
1
piece
Chiken egg
Vegetable oil
Instructions
Products for soup.
Peel the liver from the film and cut into strips.
Cut carrots and onions into half rings, leeks into rings, chop the parsley together with the stems.
Preheat a frying pan with vegetable oil, put the vegetables, add spices and 2 tablespoons of flour, fry for 5-6 minutes on medium heat.
Fill the liver with water and put it to boil for 10 minutes.
After 10 minutes, add the fried vegetables to the broth with the liver and add salt to them. Cook for another 20 minutes.
Then add the soup, heat the cream and cook for another 5-7 minutes.
The soup is ready.
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