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Print Recipe
Soup with Beef and Broccoli Recipe
Another soup that made a lasting impression on me: tender, fresh and very light. I really enjoyed it. Very tasty!
Cuisine Polish
Cook Time 120 minutes
Servings
Ingredients
Cuisine Polish
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. The meat (I had meat ribs and pulp) to wash, to dry out. Bones chop. Boil for 1.5 hours, adding the onion, a pinch of black pepper, 3-4 allspice and 2 cloves. To get the meat, strain the broth. Meat cut into and return in broth.
    The meat (I had meat ribs and pulp) to wash, to dry out. Bones chop. Boil for 1.5 hours, adding the onion, a pinch of black pepper, 3-4 allspice and 2 cloves. To get the meat, strain the broth. Meat cut into and return in broth.
  2. To prepare the vegetables.
    To prepare the vegetables.
  3. Broccoli and cauliflower divided into small inflorescences.
    Broccoli and cauliflower divided into small inflorescences.
  4. To preserve the bright green color of broccoli, it is necessary to perform some operations. Prepare very cold water. It is desirable to add ice to it.
    To preserve the bright green color of broccoli, it is necessary to perform some operations. Prepare very cold water. It is desirable to add ice to it.
  5. Pour the broccoli into boiling water, bring to a boil and toss in a colander.
    Pour the broccoli into boiling water, bring to a boil and toss in a colander.
  6. Pour the broccoli into boiling water, bring to a boil and toss in a colander.
    Pour the broccoli into boiling water, bring to a boil and toss in a colander.
  7. Potatoes cut into small cubes.
    Potatoes cut into small cubes.
  8. Carrots and celery chop into strips and spasserovat until soft.
    Carrots and celery chop into strips and spasserovat until soft.
  9. In the boiling broth, pour the potatoes, bring to a boil. Add the sauté, boil after boiling over low heat for 10 minutes.
    In the boiling broth, pour the potatoes, bring to a boil. Add the sauté, boil after boiling over low heat for 10 minutes.
  10. Add the cauliflower, bring to a boil again, cook for 5 minutes.
    Add the cauliflower, bring to a boil again, cook for 5 minutes.
  11. Add broccoli. Cook for another 10-15 minutes. Bay leaf in this soup should not be put, so as not to interrupt the delicate taste of cabbage.
    Add broccoli. Cook for another 10-15 minutes. Bay leaf in this soup should not be put, so as not to interrupt the delicate taste of cabbage.
  12. When serving, sprinkle the soup with herbs and, if desired, green onions.
    When serving, sprinkle the soup with herbs and, if desired, green onions.

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