Print Recipe
Creamy Soup made from Beef Liver Recipe
Very gentle, fragrant and it tastes so good.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Liver to clear and cut into strips.
    Liver to clear  and cut into strips.
  2. Carrots and onions cut into half rings, leek rings, parsley, chopped with stems.
    Carrots and onions cut into half rings, leek rings, parsley, chopped with stems.
  3. Heat the pan with vegetable oil, put the vegetables, add spices and 2 St l of flour, fry for 5-6 minutes on medium heat.
    Heat the pan with vegetable oil, put the vegetables, add spices and 2 St l of flour, fry for 5-6 minutes on medium heat.
  4. The liver to fill with water and put to boil for 10 minutes.
    The liver to fill with water and put to boil for 10 minutes.
  5. Through 10 minutes in broth with liver add roasted vegetables and to put salt on them. Cook for another 20 minutes.
    Through 10 minutes in broth with liver add roasted vegetables and to put salt on them. Cook for another 20 minutes.
  6. Then add into soup the cream and cook for another 5-7 minutes.
    Then add into soup the cream and cook for another 5-7 minutes.
  7. Soup is ready. Optionally, you can add a boiled egg to the plate.
    Soup is ready. Optionally, you can add a boiled egg to the plate.

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