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Print Recipe
Creamy Buckwheat Soup Recipe
If you have a ready broth, the soup is prepared in just 20 minutes. Creamy, delicious, nourishing! The very case when you want supplements. It is possible to serve dinner.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. On a large grater to grate a young zucchini.
    On a large grater to grate a young zucchini.
  2. Carrots, too.
    Carrots, too.
  3. Onions chop. Pour carrots and onions in a pot with a thick bottom together with oil.
    Onions chop. Pour carrots and onions in a pot with a thick bottom together with oil.
  4. Fry a little.
    Fry a little.
  5. Chop the garlic finely.
    Chop the garlic finely.
  6. Pour together with zucchini in a saucepan.
    Pour together with zucchini in a saucepan.
  7. Fry, stirring, together.
    Fry, stirring, together.
  8. From broccoli separate small pieces or take frozen.
    From broccoli separate small pieces or take frozen.
  9. And peas, and cabbage can be kept from freezing.
    And peas, and cabbage can be kept from freezing.
  10. Load them into the frying pan.
    Load them into the frying pan.
  11. In a dry frying pan pour buckwheat.
    In a dry frying pan pour buckwheat.
  12. Fry in the pan.
    Fry in the pan.
  13. Pour to the vegetables.
    Pour to the vegetables.
  14. We use processed cheese from a box or just briquette. From 100 to 200 g - a matter of taste.
    We use processed cheese from a box or just briquette. From 100 to 200 g - a matter of taste.
  15. And such spices.
    And such spices.
  16. Put in a saucepan.
    Put in a saucepan.
  17. Next two options: use plain water or broth. I have broth on chicken Breasts with seasonings.
    Next two options: use plain water or broth. I have broth on chicken Breasts with seasonings.
  18. Pour the liquid into a pot of soup. Initially 0.5-0.8 liter, then can be diluted to taste.
    Pour the liquid into a pot of soup. Initially 0.5-0.8 liter, then can be diluted to taste.
  19. Stir the cheese, put on a moderate heat, cover.
    Stir the cheese, put on a moderate heat, cover.
  20. After 15 min of boiling, the soup is ready.
    After 15 min of boiling, the soup is ready.
  21. Pour into portions. The soup is delicious.
    Pour into portions. The soup is delicious.

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