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 Creamy Buckwheat Soup Recipe
If you have a ready-made broth, then the soup is prepared in just 20 minutes. Creamy, delicious, nutritious! The very case when you need supplements. You can serve dinner.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Dutch Cuisine
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Dutch Cuisine
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Grate the young squash on a coarse grater.
    Grate the young squash on a coarse grater.
  2. Carrots too.
    Carrots too.
  3. Finely chop the onion. Put the carrots and onions in a saucepan with a thick bottom along with the butter.
    Finely chop the onion. Put the carrots and onions in a saucepan with a thick bottom along with the butter.
  4. Fry a little.
    Fry a little.
  5. Finely chop the garlic.
    Finely chop the garlic.
  6. Pour together with the zucchini into a saucepan.
    Pour together with the zucchini into a saucepan.
  7. Fry, stirring, together.
    Fry, stirring, together.
  8. Separate small pieces from the broccoli or take frozen.
    Separate small pieces from the broccoli or take frozen.
  9. Both peas and cabbage can be protected from freezing.
    Both peas and cabbage can be protected from freezing.
  10. Put them in a frying pan.
    Put them in a frying pan.
  11. Pour buckwheat into a dry frying pan.
    Pour buckwheat into a dry frying pan.
  12. Fry in a frying pan.
    Fry in a frying pan.
  13. Pour over the vegetables.
    Pour over the vegetables.
  14. We use processed cheese from a box or just a briquette. From 100 to 200 g is a matter of taste.
    We use processed cheese from a box or just a briquette. From 100 to 200 g is a matter of taste.
  15. And such spices.
    And such spices.
  16. Put it in a saucepan.
    Put it in a saucepan.
  17. The following two options: use plain water or broth. I have broth on chicken breasts with seasonings.
    The following two options: use plain water or broth. I have broth on chicken breasts with seasonings.
  18. Pour the liquid into the soup pot. At first 0.5-0.8 liters, then you can dilute to taste.
    Pour the liquid into the soup pot. At first 0.5-0.8 liters, then you can dilute to taste.
  19. Stir the cheese, put it on a moderate heat, cover.
    Stir the cheese, put it on a moderate heat, cover.
  20. After 15 minutes after boiling, the soup is ready.
    After 15 minutes after boiling, the soup is ready.
  21. Pour into portions. The soup is very tasty.
    Pour into portions. The soup is very tasty.
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