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Print Recipe
Soup with Beef Ribs Recipe
Soup is very tasty and simple.
Prep Time 5 minutes
Cook Time 180 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Wash ribs, cut one, separable fat, throw in the pot, fill with water, put on stove, when boiling, add black pepper, salt, cook for 1.5 hours.
    Wash ribs, cut one, separable fat, throw in the pot, fill with water, put on stove, when boiling, add black pepper, salt, cook for 1.5 hours.
  2. Cut into cubes two medium potatoes and add to broth, cook 15 min.
    Cut into cubes two medium potatoes and add to broth, cook 15 min.
  3. Cut the onions finely, three carrots and fry everything. Can a little spice. Cook for 15 min.
    Cut the onions finely, three carrots and fry everything. Can a little spice. Cook for 15 min.
  4. Take the tomato, cut in big slices and throw in a blender, then 4 cloves of garlic.
    Take the tomato, cut in big slices and throw in a blender, then 4 cloves of garlic.
  5. All carefully jiggle it round, grind.
    All carefully jiggle it round,  grind.
  6. The finished mixture put in the pan, you can add tomato paste for color.
    The finished mixture put in the pan, you can add  tomato paste for color.
  7. Cook 15 min.
    Cook 15 min.
  8. Cut the cabbage and put in soup, cook 15 minutes.
    Cut the cabbage and put in soup, cook 15 minutes.
  9. Next, turn off the stove, add the finely chopped greens, just insist, and the soup is ready!
    Next, turn off the stove, add the finely chopped greens, just insist, and the soup is ready!

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