Print Recipe
 Soup with Beef Ribs Recipe
The soup turns out very tasty and simple.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 180 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Wash the ribs, cut them one by one, separate the fat, throw them into a saucepan, pour water over them, put them on the stove when it boils, add ground black pepper, salt, cook for 1.5 hours.
    Wash the ribs, cut them one by one, separate the fat, throw them into a saucepan, pour water over them, put them on the stove when it boils, add ground black pepper, salt, cook for 1.5 hours.
  2. Cut two medium-sized potatoes into cubes and add to the broth, cook for 15 minutes.
    Cut two medium-sized potatoes into cubes and add to the broth, cook for 15 minutes.
  3. Finely chop the onion, three carrots and fry everything. You can season it a little. Cook for 15 minutes.
    Finely chop the onion, three carrots and fry everything. You can season it a little. Cook for 15 minutes.
  4. Take a tomato, cut into large slices and throw it into a blender, then 4 cloves of garlic.
    Take a tomato, cut into large slices and throw it into a blender, then 4 cloves of garlic.
  5. Mix everything thoroughly, chop.
    Mix everything thoroughly, chop.
  6. Put the finished mixture in a frying pan, you can add tomato paste for color.
    Put the finished mixture in a frying pan, you can add tomato paste for color.
  7. Cook for 15 minutes.
    Cook for 15 minutes.
  8. Cut the cabbage and put it in the soup, cook for 15 minutes.
    Cut the cabbage and put it in the soup, cook for 15 minutes.
  9. Next, turn off the stove, add finely chopped greens, just insist, and the soup is ready!
    Next, turn off the stove, add finely chopped greens, just insist, and the soup is ready!
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