Cucumber Salad with Pineapples Recipe
This easy-to-prepare salad is served with boiled rice, and can also serve as an excellent addition to ground beef. Fresh, juicy, fragrant!
Course
Dinner Dishes
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Korean Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
10
minutes
Servings
3
Cook Time
10
minutes
Ingredients
1
piece
Cucumber
1
piece
Onion red
1
piece
Pineapple
Lime juice
2
teaspoons
Granulated sugar
(for dressing)
Salt
(to taste)
Instructions
For the salad, we will need all these products.
Finely chop the red onion and put it in a deep cup.
Cut the cucumber into medium cubes, add to the onion.
Peel the pineapple and cut into the same cubes as the cucumber. You put it all together.
In a cup, prepare the dressing by mixing all the necessary ingredients.
Put the salad on a plate, pour the dressing and garnish with herbs, pieces of carambola and kumquat.
Ready!
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