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 Pork in Pineapples Recipe
Delicious, juicy, fragrant pork stuffed with pineapple. A very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Cut the peeled pineapple into half rings (according to the number of pieces of meat), part - pieces - for sauce.
    Cut the peeled pineapple into half rings (according to the number of pieces of meat), part - pieces - for sauce.
  3. Make an incision on the side of each piece of meat to make a pocket, rub with salt and pepper. Enclose half rings of pineapple.
    Make an incision on the side of each piece of meat to make a pocket, rub with salt and pepper. Enclose half rings of pineapple.
  4. Fry the pork on both sides in a little olive oil until golden brown.
    Fry the pork on both sides in a little olive oil until golden brown.
  5. Put it in a baking dish. Prepare a sauce of olive oil, pineapple slices, Provencal herbs and a pod of red pepper without seeds (cut a few pieces for decoration).
    Put it in a baking dish. Prepare a sauce of olive oil, pineapple slices, Provencal herbs and a pod of red pepper without seeds (cut a few pieces for decoration).
  6. Pour the sauce over the pork and put it in preheated to 200*From the oven for 30-35 minutes.
    Pour the sauce over the pork and put it in preheated to 200*From the oven for 30-35 minutes.
  7. The sauce should be browned.
    The sauce should be browned.
  8. Ready.
    Ready.
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