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Print Recipe
Cucumber Salad with Pineapples Recipe
This easy-to-prepare salad is served with boiled rice and can also be a great addition to beef Rendang. Very tasty!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. For the salad we need all these products.
    For the salad we need all these products.
  2. Red onion finely cut and put in a deep Cup.
    Red onion finely cut and put in a deep Cup.
  3. Cut the fresh cucumber into medium cubes and add to the onion.
    Cut the fresh cucumber into medium cubes and add to the onion.
  4. Pineapple peel and cut the same cubes as the cucumber. You put it all together.
    Pineapple peel and cut the same cubes as the cucumber. You put it all together.
  5. In a Cup to prepare the dressing, mixing all the necessary ingredients.
    In a Cup to prepare the dressing, mixing all the necessary ingredients.
  6. Put the salad in a plate, pour the dressing and decorate with herbs, pieces of carambola and kumquat.
    Put the salad in a plate, pour the dressing and decorate with herbs, pieces of carambola and kumquat.

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