| Cook Time | 20 minutes |
| Servings |
Ingredients
- 600 gram Grape
- 600 gram Pineapple
- 2 cloves garlic
- 300 gram Semi-hard cheese
- Mayonnaise
Ingredients
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Instructions
- Cut the grapes (depending on the size) into 2-4 parts.
- Add pineapple slices.
- Sprinkle with grated cheese on a large grater.
- RUB the garlic on a fine grater and add to the rest of the ingredients. Mix everything, add mayonnaise, and mix again. You can sprinkle ground nuts (pine or walnut) on top.
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