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Print Recipe
Cucumber Salad with Pineapples Recipe
This easy-to-prepare salad is served with boiled rice, and can also serve as a great addition to beef rendering. Fresh, juicy, fragrant!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. For salad we need all these products.
    For salad we need all these products.
  2. Finely chop the red onion and put it into a deep Cup.
    Finely chop the red onion and put it into a deep Cup.
  3. Cut cucumber medium dice, add to the onions.
    Cut cucumber medium dice, add to the onions.
  4. Pineapple peel and cut the same cubes as the cucumber. You put it all together.
    Pineapple peel and cut the same cubes as the cucumber. You put it all together.
  5. In a Cup to prepare dressing, mixing all the necessary ingredients.
    In a Cup to prepare dressing, mixing all the necessary ingredients.
  6. Put the salad in a plate, pour the dressing and decorate with herbs, pieces of carambola and kumquat.
    Put the salad in a plate, pour the dressing and decorate with herbs, pieces of carambola and kumquat.
  7. Ready!
    Ready!

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