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Print Recipe
Chicken Breast Baked with Pineapples Recipe
Tender baked chicken breast! With fruit notes, so unusual and tempting for us! Try it - it's very delicious! You will be pleasantly surprised! Delicious both hot and cold!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. On each half of the breast, make an incision, so that a pocket would be formed. Fill with cheese and pineapple slices.
    On each half of the breast, make an incision, so that a pocket would be formed. Fill with cheese and pineapple slices.
  2. Add the dried apricots and sprinkle with pepper and salt.
    Add the dried apricots and sprinkle with pepper and salt.
  3. Close the pockets and fasten the edges with wooden toothpicks.
    Close the pockets and fasten the edges with wooden toothpicks.
  4. Put the Breasts in a greased form and sprinkle with red pepper. Bake in the oven at 180 gr. 30 min. Ready to check with a splinter.
    Put the Breasts in a greased form and sprinkle with red pepper. Bake in the oven at 180 gr. 30 min. Ready to check with a splinter.
  5. We get it out, cool it down a little... Bon Appetit!!!
    We get it out, cool it down a little... Bon Appetit!!!

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