Cupcake “Bird Slice with Mango” Recipe
I really liked the recipe, I decided to share it with you. Very light, moist sponge cake, nutty, with mango flavor and spicy taste. You can decorate as you wish. Maybe someone will need it for the New Year’s table. Try it, come in.
Servings
16
Cook Time
40minutes
Servings
16
Cook Time
40minutes
Ingredients
Instructions
  1. Biscuit products. Turn on the oven to warm up. I also added walnuts to the bowl with the combine, crushed everything together, added more nuts and mixed with a spatula, additional nuts can be skipped.
  2. The dough turns out thick, like sour cream. Form 23-23 with a height of 5 cm. cover with baking paper, pour the dough, put in a preheated oven for 25 minutes, 160-170 * C
  3. Watch your technique, bake in the oven to dry the chips. Biscuit from the oven.
  4. While the biscuit is baking, prepare the cream. Mango cut into two parts so that the bone remains in the middle.
  5. Take one half of mango. cut into squares (it is so convenient to eat) and put the squares in a bowl. Turn out a little from the bottom to the top along with the peel.
  6. Cut the squares into two halves, add soft butter and powdered sugar. Whisk with an immersion blender. At this stage, according to the recipe, add 100 g of Philadelphia. (I didn’t add )
  7. Here is such a cream turns out.
  8. Spread the cooled sponge cake with cream. Decorate according to your taste. I have large coconut chips, strawberries. A lot has been written, but cook quickly. Thank you all for your attention!!! Bon appetit!!!
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