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Print Recipe
Cupcake "Mrs. Autumn" Recipe
Red and bright as autumn, the cupcake is beautiful and warm to the taste... with a fragrant pomegranate powder with cream of persimmon. On a cool day will decorate any tea party. Treat.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Impregnation:
Cream:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Impregnation:
Cream:
Instructions
  1. The oven to turn on to warm up. In a bowl, beat the sugar, salt, vegetable oil and eggs (add one at a time), until fluffy smooth.
    The oven to turn on to warm up.
In a bowl, beat the sugar, salt, vegetable oil and eggs (add one at a time), until fluffy smooth.
  2. In the sifted flour, add baking powder, mix. Connect with liquid host, add pieces of banana.
    In the sifted flour, add baking powder, mix.
Connect with liquid host, add pieces of banana.
  3. Form grease with butter, pour the dough. Place in preheated oven. Bake for 35 minutes at 180 degrees, until dry. Time depends On your oven, watch out.
    Form grease with butter, pour the dough.
Place in preheated oven.
Bake for 35 minutes at 180 degrees, until dry.
Time depends On your oven, watch out.
  4. While the cake is baking, prepare the impregnation. Juice with the sugars boil minutes 5, in hotheaded add butter, randomize, to remove with ceasefire.
    While the cake is baking, prepare the impregnation.
Juice with the sugars boil minutes 5, in hotheaded add butter, randomize, to remove with ceasefire.
  5. Prepare the cream. Ripe persimmons with honey to break the blender. Warm up in a water bath.
    Prepare the cream. Ripe persimmons with honey to break the blender.
Warm up in a water bath.
  6. Impregnation and cream.
    Impregnation and cream.
  7. Ready cupcake transfer to a dish, pierce with a skewer in many places, impregnate with a creamy pomegranate mixture. Cool on a wire rack.
    Ready cupcake transfer to a dish, pierce with a skewer in many places,
impregnate with a creamy pomegranate mixture. Cool on a wire rack.
  8. Completely cooled cake cover with cream of persimmon. Decorate as desired ( in my case, dried bananas, persimmons and powdered sugar).
    Completely cooled cake cover with cream of persimmon.
Decorate as desired ( in my case, dried bananas, persimmons and powdered sugar).
  9. ENJOY YOUR TEA!!!
    ENJOY YOUR TEA!!!

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