Cutlets with Zucchini and Curry Recipe
Tender, juicy, Sunny cutlets. Homely, cozy and very fragrant, with a subtle Oriental touch. Help yourself!!!
Servings
4
Cook Time
55minutes
Servings
4
Cook Time
55minutes
Ingredients
Instructions
  1. To the minced meat, add the garlic passed through the press and the onion grated on a coarse grater. Add salt, pepper and curry. Mix the minced meat.
  2. Peel the zucchini and grate it on a fine grater. Knead the minced meat thoroughly.
  3. Form cutlets and fry on both sides in vegetable oil.
  4. Serve with vegetables.
  5. Bon Appetit!!!
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