Cutlets with Zucchini and Curry Recipe
Tender, juicy, Sunny cutlets. Homely, cozy and very fragrant, with a subtle Oriental touch. Help yourself!!!
Course
Children’s Food Ideas
,
Dinner Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Second Course Dishes
Cuisine
Germany Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
55
minutes
Servings
4
Cook Time
55
minutes
Ingredients
600
gram
Minced meat
Chicken-beef
0,5
piece
Zucchini
1
piece
Onion
1
clove
Garlic
1
teaspoon
Curry
Seasoning
to taste
Instructions
To the minced meat, add the garlic passed through the press and the onion grated on a coarse grater. Add salt, pepper and curry. Mix the minced meat.
Peel the zucchini and grate it on a fine grater. Knead the minced meat thoroughly.
Form cutlets and fry on both sides in vegetable oil.
Serve with vegetables.
Bon Appetit!!!
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