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 The Cutlets "Meat Tarts" Recipe
Very tasty, tender, fragrant and juicy cutlets. It is convenient to take it with you on a picnic or on a trip.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Add salt, pepper, curry and paprika to the minced meat. Grate the onion on a coarse grater, garlic 1 clove through the press. Knead the minced meat.
    Add salt, pepper, curry and paprika to the minced meat. Grate the onion on a coarse grater, garlic 1 clove through the press. Knead the minced meat.
  2. In a bowl, mix mayonnaise, garlic passed through a press, ground pepper. Grate the cheese on a coarse grater, cut the tomato into small cubes. Mix everything together.
    In a bowl, mix mayonnaise, garlic passed through a press, ground pepper. Grate the cheese on a coarse grater, cut the tomato into small cubes. Mix everything together.
  3. Cover the baking sheet with a silicone mat. Form flat patties. Put our cheese paste on top. We send the cutlets to the oven for 25-30 minutes at a temperature of 190 * C.
    Cover the baking sheet with a silicone mat. Form flat patties. Put our cheese paste on top. We send the cutlets to the oven for 25-30 minutes at a temperature of 190 * C.
  4. Bon Appetit!!!
    Bon Appetit!!!
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