| Cook Time | 60 minutes |
| Servings |
Ingredients
- 600 gram Minced meat Pork and beef
- 1 piece Onion
- 1 clove garlic
- 4 twigs Green Onion
- 3 pieces Chicken eggs boiled
- 3 pieces Marinade cucumber
- 30 gram Butter
- Seasoning to taste
Ingredients
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Instructions
- In the minced meat, grate the onion on a large grater, and pass the garlic through the press. Add salt and ground pepper. Knead the minced meat. For the filling: grate the eggs and cucumbers on a coarse grater.
- Finely chop the green onions. Add soft butter and a pinch of salt. Mix the filling. To form cutlets, moisten your hands with water and place a small piece of minced meat on your palm and flatten it. Put the filling in the center of the future cutlet and pinch the edges, forming the cutlet.
- Fry the cutlets in a well-heated frying pan on both sides in vegetable oil.
- Bon Appetit!!!
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