| Cook Time | 50 minutes |
| Servings |
Ingredients
- 700 gram Minced meat pork and beef
- 1 piece Onion
- 1 clove Garlic
- 1 piece Carrot
- 2 tablespoons Semolina
- 1 teaspoon Adjika
- 70 gram Suluguni cheese
- Vegetable oil
Ingredients
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Instructions
- To the minced meat, add the garlic passed through the press and the onion grated on a coarse grater. Add salt and adjika, pour in 100 ml of cold boiled water. Grate the carrots on a fine grater, add the semolina and knead the minced meat thoroughly.
- Take a little minced meat in the palm of your hand and flatten it. Put a small piece of Suluguni pre-diced in the center.
- Form cutlets and fry on both sides in vegetable oil.
- Bon Appetit!!!
- Enjoy.
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