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 Chicken Cutlets with Pumpkin Recipe
I decided to cook such wonderful mini-cutlets for children. Children "dragged" with pleasure. I liked the cold ones even better.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the pumpkin and onion and cut them into large pieces.
    Peel the pumpkin and onion and cut them into large pieces.
  2. Chop the pumpkin, onion, garlic and parsley using a blender or meat grinder.
    Chop the pumpkin, onion, garlic and parsley using a blender or meat grinder.
  3. Mix with the minced chicken.
    Mix with the minced chicken.
  4. Add semolina, eggs, salt and pepper and mix well.
    Add semolina, eggs, salt and pepper and mix well.
  5. In a very hot pan, pour the oil and spoon the minced meat. Fry the cutlets on both sides.
    In a very hot pan, pour the oil and spoon the minced meat. Fry the cutlets on both sides.
  6. Put the cutlets in a thick-bottomed pot. When all the cutlets are ready, cover the pan with a lid and put on a very slow fire (I have an induction I put on 3), simmer for 12-15 minutes.
    Put the cutlets in a thick-bottomed pot. When all the cutlets are ready, cover the pan with a lid and put on a very slow fire (I have an induction I put on 3), simmer for 12-15 minutes.
  7. Bon Appetit!!!
    Bon Appetit!!!
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