Delicious and Simple Minced Meat with Cheese Recipe
Flavorful, enticing, and wholesome! Suitable for any occasion! Minced meat with cheese is not only delicious but can effortlessly serve as the foundation for a variety of dishes, ranging from classic cutlets to homemade burgers. The finished dish boasts a memorable taste, as it incorporates not just minced meat but also includes cheese, bacon, and aromatic spices.
Servings Prep Time
6 5
Cook Time
30
Servings Prep Time
6 5
Cook Time
30
Ingredients
Instructions
  1. Start by gathering the necessary ingredients for making tasty and simple minced meat with cheese. Choose your preferred type of minced meat, whether it’s pork, beef, or a mix. You can use store-bought minced meat or grind the meat yourself in a blender or meat grinder.
  2. Cut the bacon into small pieces, opting for smoked or boiled bacon based on your preference.
  3. Cut the cheese into small cubes or grate it. Any type of cheese works well for this dish—hard, semi-hard, or soft, like mozzarella. The key is to use tasty, high-quality cheese without milk fat substitutes.
  4. Combine the minced meat, bacon, cheese, vegetable oil, and spices in a bowl. Thoroughly knead the mixture until smooth. For a more homogeneous consistency, you can use a stationary blender to blend the minced meat, cheese, and bacon.
  5. Shape the mixture into smooth, round cutlets. This recipe yields approximately 6 cutlets.
  6. Heat a frying pan over medium heat. Optionally, add a little vegetable oil, though the fat released during the frying of minced meat and bacon is generally sufficient. Fry the cutlets on both sides until they achieve a golden brown color.
  7. Serve the cutlets with any side dish or transform them into delicious homemade burgers. Assemble the burgers by placing 1-2 lettuce leaves on the bottom bun, adding the beef patty on top, pouring ketchup and mustard, and layering with tomato slices and pickled cucumber. Complete with the other half of the bun. Serve the homemade burgers immediately. Enjoy your meal!
Recipe Notes

This versatile minced meat with cheese recipe isn’t limited to just making patties; you can also use it to create dishes like oven-baked casseroles with potatoes, mushrooms, or pasta. There’s ample space for your creativity to flourish.

As individual preferences for saltiness, sweetness, bitterness, sharpness, acidity, and spiciness vary, always add spices, herbs, and seasonings based on your taste! If you’re trying some seasonings for the first time, be mindful that certain spices, like chili pepper, should be used cautiously.

A crucial note: Even the finest recipe can be compromised by an improperly selected frying pan.

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