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Print Recipe
Potato Casserole with Minced Meat Recipe
Casserole is prepared very simply and it turns out fragrant, lush and delicious. If you need a hearty and simple option for lunch or dinner, then this dish will be very much to your taste. I recommend to try!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Ingredients:
    Ingredients:
  2. Peel and cook the potatoes.
    Peel and cook the potatoes.
  3. Spread the minced meat on a preheated and greased with vegetable oil pan. After the minced meat is stewed for 5-7 minutes, add salt and tomato paste.
    Spread the minced meat on a preheated and greased with vegetable oil pan. After the minced meat is stewed for 5-7 minutes, add salt and tomato paste.
  4. Ready minced meat spread on a baking sheet. This will be 1 (bottom) layer of casserole.
    Ready minced meat spread on a baking sheet. This will be 1 (bottom) layer of casserole.
  5. The second layer is spread with mashed potatoes.
    The second layer is spread with mashed potatoes.
  6. The third layer spread grated cheese on a large grater. The finished baking sheet is placed in a preheated 180 degree oven for 40 minutes.
    The third layer spread grated cheese on a large grater. The finished baking sheet is placed in a preheated 180 degree oven for 40 minutes.
  7. After removing and allow to cool at room temperature for 5 minutes. Bon appetit!
    After removing and allow to cool at room temperature for 5 minutes. Bon appetit!

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