| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1200 gram Minced meat I have mixed pork, veal
- 1 piece Onion
- 1 clove garlic
- 2 tablespoons Parsley
- 100 gram Loaf without the crust
- 1 teaspoon Paprika sweet I have smoked
- 1/2 teaspoon Oregano
- 2 tablespoons Vegetable oil
- 2 tablespoons Flour wheat / Flour
- Salt to taste
- Black pepper to taste
Ingredients
|
|
Instructions
- Add finely chopped parsley, onion grated on a large grater, garlic passed through a press, soaked and slightly pressed loaf, salt, oregano and pepper to the minced meat.
- Mix everything, add paprika.
- Place the minced meat in a free container, and typing it in handfuls in his hands, lifting them to a height of 30 cm from the container, with the force to throw it. So we, as it were, beat the stuffing. What does it do? Minced meat is well impregnated with air, and the ingredients are perfectly combined with each other. The bits are tender, juicy and airy, by the way, parsley not only gives them flavor, but also juiciness.
- Form 12 large bits.
- Lightly powder them in flour. Well preheat the pan with oil and fry the bits for 1-2 minutes on both sides. So we seal them so that the juice does not flow out when baking.
- Place the bats on a baking sheet covered with baking paper.
- And send in a preheated 190 " C oven for 20 minutes. Focus on your oven!
- It is very tasty and fragrant!
(No Ratings Yet)
Loading...
Leave a Reply