•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cutlets of Minced Meat in the Oven Recipe
Delicious, simple, fast! Very home-made, hearty recipe when you need to quickly feed the family. Any side dish is suitable for chops.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Add finely chopped parsley, onion grated on a large grater, garlic passed through a press, soaked and slightly pressed loaf, salt, oregano and pepper to the minced meat.
    Add finely chopped parsley, onion grated on a large grater, garlic passed through a press, soaked and slightly pressed loaf, salt, oregano and pepper to the minced meat.
  2. Mix everything, add paprika.
    Mix everything, add paprika.
  3. Place the minced meat in a free container, and typing it in handfuls in his hands, lifting them to a height of 30 cm from the container, with the force to throw it. So we, as it were, beat the stuffing. What does it do? Minced meat is well impregnated with air, and the ingredients are perfectly combined with each other. The bits are tender, juicy and airy, by the way, parsley not only gives them flavor, but also juiciness.
    Place the minced meat in a free container, and typing it in handfuls in his hands, lifting them to a height of 30 cm from the container, with the force to throw it. So we, as it were, beat the stuffing. What does it do? Minced meat is well impregnated with air, and the ingredients are perfectly combined with each other. The bits are tender, juicy and airy, by the way, parsley not only gives them flavor, but also juiciness.
  4. Form 12 large bits.
    Form 12 large bits.
  5. Lightly powder them in flour. Well preheat the pan with oil and fry the bits for 1-2 minutes on both sides. So we seal them so that the juice does not flow out when baking.
    Lightly powder them in flour. Well preheat the pan with oil and fry the bits for 1-2 minutes on both sides. So we seal them so that the juice does not flow out when baking.
  6. Place the bats on a baking sheet covered with baking paper.
    Place the bats on a baking sheet covered with baking paper.
  7. And send in a preheated 190 " C oven for 20 minutes. Focus on your oven!
    And send in a preheated 190 " C oven for 20 minutes. Focus on your oven!
  8. It is very tasty and fragrant!
    It is very tasty and fragrant!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of