Cook Time | 40 minutes |
Servings |
Ingredients
- 1200 gram Minced meat I have mixed pork, veal
- 1 piece Onion
- 1 clove garlic
- 2 tablespoons Parsley
- 100 gram Loaf without the crust
- 1 teaspoon Paprika sweet I have smoked
- 1/2 teaspoon Oregano
- 2 tablespoons Vegetable oil
- 2 tablespoons Flour wheat / Flour
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Place the minced meat in a free container, and typing it in handfuls in his hands, lifting them to a height of 30 cm from the container, with the force to throw it. So we, as it were, beat the stuffing. What does it do? Minced meat is well impregnated with air, and the ingredients are perfectly combined with each other. The bits are tender, juicy and airy, by the way, parsley not only gives them flavor, but also juiciness.
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