Put the minced meat in a free container and, picking it up in handfuls, lifting them to a height of 30 cm from the container, toss it with force. So, we're kind of whipping up the filling. What is he doing? Minced meat is well impregnated with air, and the ingredients are perfectly combined with each other. The pieces are tender, juicy and airy, by the way, parsley gives them not only flavor, but also juiciness.