Dumplings “Premium” Recipe
Every year on New Year’s holidays, my friend’s family cooks dumplings. Only the best dumplings are served on the festive table, with hot dishes. I have never met such delicious dumplings.
Servings
5
Cook Time
180minutes
Servings
5
Cook Time
180minutes
Ingredients
Instructions
  1. The filling was prepared by me in advance. Finely chopped onion, salt and pepper are added to the minced meat. Prepare the dough for dumplings: Pour 50 ml of water into a bowl, add salt (1 teaspoon without a slide), add eggs (4 pcs.), add 1 teaspoon of vegetable oil.
  2. Whisk the mixture. In a separate bowl, sift the flour about 400 gr. (the rest of the flour will go to the table when rolling out the dough). Knead the dough in a bowl.
  3. Then put a piece of dough on the surface of the table and knead the dough for 30-35 minutes, gradually adding flour. Then wrap the dough with cling film and leave for two hours.
  4. Next, separate a small piece from the dough, roll out the layer. Cut the circles with a notch, add minced meat to the middle of each circle. The edges connect.
  5. Sprinkle the board with flour, lay out the finished dumplings.
  6. Pour water into a saucepan, add bay leaf, a few peas of allspice, when the water boils, put the dumplings. Cook the dumplings until tender.
  7. Put the finished dumplings in a bowl, if desired, add butter, sour cream or other sauces and seasonings.
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