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Print Recipe
Siberian Dumplings on a Custard Dough Recipe
I love this dumpling recipe. Thanks to the custard dough, they are obtained gentle, soft and light. Recommend.
Cook Time 50 minutes
Servings
Ingredients
Dough:
For filling:
Cook Time 50 minutes
Servings
Ingredients
Dough:
For filling:
Instructions
  1. Prepare the stuffing. Chop the onion with a meat grinder or blender. Add it to the minced meat. Add salt and pepper, add cold water and mix well.
    Prepare the stuffing. Chop the onion with a meat grinder or blender. Add it to the minced meat. Add salt and pepper, add cold water and mix well.
  2. Prepare the custard dough. In flour add egg and salt, mix with a fork. Then add the boiling water and mix. Add vegetable oil. Knead the dough on the table and let it stand under the lid for 10-15 minutes. The dough turns out to be elastic, it is easy to work with.
    Prepare the custard dough. In flour add egg and salt, mix with a fork. Then add the boiling water and mix. Add vegetable oil. Knead the dough on the table and let it stand under the lid for 10-15 minutes. The dough turns out to be elastic, it is easy to work with.
  3. Divide the dough into 4 parts. From each part, form a tourniquet and cut circles 1 cm thick. Roll out the cakes. In the center of each cake, place the minced meat and form a dumpling.
    Divide the dough into 4 parts. From each part, form a tourniquet and cut circles 1 cm thick. Roll out the cakes. In the center of each cake, place the minced meat and form a dumpling.
  4. Boil water, add salt and 1 onion if desired. Add the dumplings. When they pop up, cook them for 5 minutes. Put in a plate and add butter or sour cream to the dumplings.
    Boil water, add salt and 1 onion if desired. Add the dumplings. When they pop up, cook them for 5 minutes. Put in a plate and add butter or sour cream to the dumplings.

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